Soon you can “legally” wear white pants. Memorial Day is looming…You don’t really follow that silly rule, do you? Nor do you know you can only enjoy a popsicle that you purchase in a frozen store case. The world is yours to discover. Break out the Vitamix, blender, or food processor and start making your own frozen pops. Start with your favorite fruit or two and add a little yogurt or extra jam for flavor. Pick a fruit that is in season and remember that anything frozen looses a little sweetness when it’s at frozen state, so if adding any sugar this helps to gauge before you make your final pour into your pop molds. Enjoy~

 

Cherry Vanilla Yogurt Pops

1 1/2 Cups vanilla low fat yogurt

1/2 Cup fresh sweet cherries, pitted

1/3 Cup cherry jam

In a blender, food processor or Vitamix in this order; place the yogurt and jam. Process/pulse until mixture is smooth. Add the fresh pitted cherries and pulse until the cherries are small pieces; if you like your pops a little more chunky, then so be it. Once processed to your liking pour into clean pop molds and if using wooden sticks, wait for about 15 minutes to place sticks. Freeze until firm.