This is seriously the easiest treat to whip together. Plop yourself in front of the tv with a friend and commence to rolling out the balls. Take advantage of your little gremlins to help get all the balls rolled and then you can get to the dippin. I like the crunch of the Himalayan salt on top-don’t skip that part; it helps make them extra special. The salt I had was a little coarse so I bashed it (yes that’s a cooking technical term) in my mortar and pestle until it was a wee bit finer in texture. With all the other time sensitive treats you may be whipping up these don’t take much time to crank out.
Chocolate Covered Peanut Butter ~ Salted Pretzel Balls
1 stick (1/2 Cup) unsalted butter, room temp
3/4 Cup smooth peanut butter; such as Jif (not natural style)
pinch of kosher salt
1/2 tsp. vanilla
3 Cups confectioners sugar, sifted
1/2 Cup salted pretzel thin sticks (cut into small pieces)
10 oz. bag Ghirardelli dark chocolate melting wafers
pink Himalayan salt for garnish
Cream the butter, peanut butter, and salt together until smooth. Switch to the whisk attachment and blend in the sugar a cup at a time until combined. Add in the pretzel pieces and stir until combined. Using about a tablespoon roll into balls. Place the balls onto a parchment lined tray and chill until firm; about 30 minutes.
Melt the chocolate wafers in the microwave in 30 second increments; taking out to stir and keeping close watch so the chocolate does not burn. Once melted dip the balls using either a fork or a chocolate dipping loop and place onto the tray and immediately sprinkle with the pink salt. Once all the balls have been dipped place in the fridge to set up completely. Let come to room temperature to serve.