Blueberry Chai Spice Crunch Pie I know you’re probably thinking chai spice in a blueberry pie? Hear me out- it’s the magical blend of the spice’s cinnamon, ginger, clove, cardamom, black and white pepper that come together in just the perfect amounts that make this amazing blend. I use this spice blend in my chai…
Category: Fruit (15)
Summer Peach and Prosciutto Flatbread
Do you like flatbread? My son and I will quite often share one while dining out. It’s a nice appetizer to share with friends or if you’re not super hungry. Peaches are in season now and they pair nicely with prosciutto. It’s a nice light alternative when you don’t want to eat something too…
Vanilla And Chinese Five Spice Roasted Plums
I always buy more plums than I think we’ll eat. I really like dark plums when they are almost too ripe as the insides turn a beautiful purple color. If you realize you’ve been a little over zealous in buying plums, this is a great way to use them up and turn them into a side dish for dinner. Try…
Honeydew Mint Granita
This time of year when the weather turns hot but you still want to entertain, the key is to keep things simple. You don’t want a heavy dessert. This frozen treat is very refreshing after a spicy meal or quite frankly just on a hot summer night. For an extra glamorous effect, freeze some pretty…
Holiday Spice Fruit Mince Tassies
This recipe is an homage to my Mom as she loves mincemeat. Everyone knows how I love mini sweets, so when I saw this recipe in Donna Hay it definitely spoke to me. I found the original recipe interesting but I tweaked the recipe quite a bit by adding in additional flavors such as Holiday inspired spices and a bit…
