Happy Independence Day Raspberry Lemonade Bars yield: (about 30-32 bars-depending on the size cut) Crust: 2 sticks unsalted butter, room temp 1/2 Cup sugar 2 Cups flour pinch of salt Cream the butter and sugar until light and fluffy. Whisk the flour and salt together, then add to butter/sugar and beat until combined. Prepare a 9×13 inch…