I have a serious THING for key lime pie, so turning that into a martini? yeah…
Is there really anymore to say? Other than this is for my Summer Cocktail Series. Cocktail # 2
Commence with the sippin’ and the porch sittin’ !!
Key Lime Pie Martini
1.5 oz. vanilla vodka
1 oz. key lime juice
1 tsp. sugar
2 Tbsp. Coco Lopez
0.5 oz. (1 Tbsp.) pineapple juice
1 oz. heavy cream
One drop mint green (gel) food color
Fill a martini glass or coupe glass with crushed ice to chill.
On a small plate mix the graham cracker crumbs and sugar together.
Mix the martini per instructions* in the cocktail shaker.
Pour out the ice water from the martini glass and wipe dry.
Cut a small piece of lime and wipe around the rim of martini/coupe glass.
Dip the rim of the glass into the cracker mixture.
Strain the cocktail into the glass and serve immediately.
* Fill a cocktail shaker with all the ingredients then fill with ice. Shake vigourously.
Graham Cracker Rim:
1 full rectangular square graham cracker ground to crumbs in either a mortar/pestle or in a ziplock bag using rolling pin. Mix the crumbs with 2 tsp. of sugar. (You could also use cinnamon graham cracker if you prefer).