Author: swooz
-
I confess-I still had leftover Halloween candy, I was going to wait and save it for next year but decided to crumble them and put them to use in a buttercream to try a new macaron flavor. Have you ever wondered why the Butterfinger candy bar has that weird orange color? or is it just…
-
I think everyone knows my obsession now with rose flavored desserts, and pistachio and rose are like BFF’s. Since I had some rose buttercream leftover from my macarons it gave me an idea to come up with a recipe for pistachio and rose cake. I still ended up making buttercream since my leftovers weren’t…
-
Do you love rose flavored treats? I do. What better way to celebrate Valentines day than having a rose flavored treat. I was so inspired I even treated myself and picked up some pretty pink roses. I just love sneaking in a little rose water with different desserts when possible. Try it in blueberry pie…
-
I am a cranberry hoarder. Every Fall/Winter I squirrel away fresh cranberries in my freezer for baked goods all year long. I LOVE fresh cranberries. I love the tart burst in a scone or bread and orange is the perfect flavor pairing. The secret to a scone that “stands up tall” is to allow…
-
I’ve always been a person that is mostly “out of the box”. I tend to think a bit differently than your average Joe, so when I saw this recipe for a stump de noel vs. the traditional buche de noel, I was intrigued. It’s a very striking dessert that has that “wow factor” when you’re…
-
I love earl grey. Anything. I get a kick out of finding ways to incorporate tea into my baking. I also have an obsession (as you probably figured out by now) with making macarons. A simple way to add flavor to anything is to infuse the cream you use when making ganache, and this technique…
SUZIE SWEET TOOTH 