Author: swooz
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Who doesn’t love pie? There is something comforting and soothing about making pie. The methodical rolling out of the pie crust, the frustrations of daily life easing every time you put your weight into the rolling pin as you turn and re arrange your pie crust is very comforting to me- and of course the…
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I cannot deny a biscuit. A good biscuit, that is. A soft fluffy buttery biscuit. Anytime a choice is given for biscuit or toast; it’s biscuit hands down. How about a biscuit slathered with peach butter. Uhh yeah! These biscuits are moist and tender. The secret is the frozen butter you grate into the flour-it’s a bit…
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Do you ever go blank when your waitress or waiter ask you what do you want to drink? You KNOW you want a cocktail; but you want something different or something fun and special. I love it when restaurants or bars carry a specialty drink list-and especially if they include a picture of the cocktail!…
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I’m a huge fan of slice and bake. These little tasty crackers are the savory cousin to the sweet sable we all are familiar with, such as pecan sandies. Slice and bake is your friend when you need to bring something to a party since you can make the dough ahead of time and they take no…
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I got the inspiration for this recipe by the leftover rose sugar that collects on the bottom of a bag of Turkish delight. Typically you will see both lemon and rose flavored candy in one bag of Turkish delight, and the rose flavor is what I usually pick out to eat. I love anything rose flavored when it…
SUZIE SWEET TOOTH 