SUZIE SWEET TOOTH

Cakes, Treats, and Everything Sweet

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    Author: swooz

    • Glazed Meyer Lemon Shortbread

        There are days I really miss San Francisco. I miss all the wonderful restaurants.  I miss all the eccentric, diverse weirdos, people. I miss hearing the clang-clang of a distant cable car rolling down a steep hill.  I miss the faint orange of the Golden Gate bridge peeking through the dense fog.  I miss being able to drive up to the wine…

    • Fourth of July Meringues and Red White & Blue Parfaits

      Happy Birthday America. On Independence Day you MUST wear something red white and blue as well as try to eat something red white and blue. I’ve got you covered with the last one. The rest is up to you. An extra special Thank You to all the Men & Women in our Armed Forces for…

    • Pina Colada Cake

      I’m not gonna lie; this is an ambitious cake with many components which you may decide to make only parts of. I recently made this for both my nephews graduation party. The oldest graduated from college, and the younger graduation from high school, so excuse my not so great pictures as I only spent a…

    • Homemade Oreos

      Oreos are the quintessential American cookie. Who in their lifetime has not either split open or dunked a good Oreo or two…or five. I swear they taste even better at 2 am in the morning when you can’t sleep and your stomach is growling. Just sayin’… I hardly ever buy Oreos though because my son…

    • Blueberry Cheesecake Ice Cream Pops

      Summer makes me lazy. Makes me so lazy that I’d much rather prefer eating an ice pop than scooping ice cream into a bowl. But summer was made for being lazy, right? Lazy pseudo naps in the hammock, lazy nights relaxing on the porch catching random breezes. No loading dirty bowls into the dish washer. Just…

    • Blueberry Streusel Muffins

      You know that saying, “Sometimes you feel like a nut, sometimes you don’t?”  Well, sometimes you feel like streusel, and sometimes you don’t. Guess what I felt like today? Yep. Totally into streusel. I love the crunchy sugary top of a muffin that happens after the streusel topping melts into the muffin. The best way…