Author: swooz
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Sakura sugar is sugar blended with cherry blossom flowers. I can’t even begin to tell you how amazing this sugar is. I know I needed to make something simple to let the sugar be the star. Simple baked donuts. Light, infused with cherry flavor and tossed in this amazing sugar. Now I know most of you…
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Are you afraid of the pomegranate? Uh huh, that’s what I thought… I was too until I found out they are really not that intimidating once you learn how to open one without having seeds fly all over your kitchen or getting hit by red juice. Just in case; maybe wear a red shirt. I…
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Dreary rainy weather, check. Urge to make bread, check. Soft cozy blanket, check. Kettle of tea, check. Time to make bread. This is the kind of bread that will have your neighbors stopping by for no good reason; like they got your junk mail and thought they should bring it by. Uh huh. Trying to sell your…
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I assume sometimes that everyone knows how to toast nuts, but you know what happens when you ass-u-me, right? Well, I came across a short blip in a cookbook and it had a blurb about toasting nuts and since I make a lot of my recipes with toasted nuts I thought I would write a…
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When I was a little girl we had a cookbook with really easy recipes for kids. I used to haul out that thing just about every Saturday when I was about 12 years old and bake. The book had a recipe in there for blueberry muffins and I made those muffins so many times I think I…
SUZIE SWEET TOOTH 