Author: swooz

  • Let me tell you about “Pineapple Bob”. Well, that’s my secret name for him. Surely he has some eloquent proper Chinese name (which most likely I can’t pronounce anyway) so he will be forever known as pineapple Bob to me. I see him about everyday as I pass by on the street. He sets up…

  • I’ve never been a big fan of banana pudding. Not that I don’t like it, it’s just not something I ever had a big taste for. That all changed a few years ago when I set foot in a BBQ place called Baby Blues in San Francisco. The first time we went there was on…

  • Peanut butter and sesame seeds have an affinity for each other; they are kind of like kindred spirits or best friends. I wanted to come up with a peanut butter cookie but something slightly different. Enter the sesame seed. These cookies are great on their own without the filling, so don’t feel compelled to sandwich…

  • Coconut panna cotta is what you are looking for when it’s hot and sticky and you want something cold and creamy but not necessarily ice cream. This is the perfect treat. Super creamy, smooth and cold it is a nice treat on an afternoon after running errands. At least that is my excuse and I’m sticking…

  • I’m very intrigued by lychees. They are what I call “ugly pretty”. Pretty but in an ugly sort of way. Rough and a bit prickly on the outside, but glossy translucent dreamy white on the inside. Truth be told if you buy them in the can they really are ugly, so try to find them in Asian markets…

  • Is there such a word as Jamocha? Or is it like “ja-mon” ala the Michael Jackson song lyric. These are the things that keep my up at night. Life’s serious questions ;-) When I was in college I used to frequent Arby’s and buy their jamocha shakes. Those shakes got me through college. When I…