Author: swooz
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Last week Seth and I went to the farmers market for a fruit run, and also to have a quick Sunday breakfast. The market has quite a gathering of food stalls. I was in the mood for something savory, and Seth was in the mood for something sweet. Seth decided to wait in the line for a Belgium waffle. While…
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I’m not exactly what you call the granola type. Uh huh. Although, as I’m cresting up the dreaded summit of age 50 this year, (gulp) I’ve recently started taking more serious steps on becoming healthier. One of the surprising things I discovered was how good almond milk is stirred into coffee. I love love love cream in my…
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You know-when you have leftover bananas that have turned really ripe and you don’t want to throw them away? (I call that banana guilt). Today is the day you can ease your banana guilt AND celebrate. Today is National Banana Bread Day. Did you know? In honor of the day- I thought it would be fun to…
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For some reason I was in the mood to make vacherins, so I made them heart shaped for Valentines Day. The meringues are a good vehicle to house raspberry curd and whipped cream. If you are not feeling ambitious, you can fill your meringues with raspberry sorbet or your favorite flavor of sorbet, and top with…
