Author: swooz
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Apple, spice and everything nice. That is what fall baking is all about. I made this cake for a very dear friend of mine; Annie who loves spice cakes, and she has a lot of spice herself. A three layer moist cake with grated apples in the batter, notes of caramel and lots of spice. Fill and…
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When you think of breaking your diet, do you think of hot fudge? This hot fudge sauce is legendary; or so I’m told by my Mother. All I know is it’s darned good and perhaps worth breaking your diet over, but don’t blame me…..I’m just providing the recipe. The rest is your decision. Growing up in…
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When you think of breaking your diet, do you think of hot fudge? This hot fudge sauce is legendary; or so I’m told by my Mother. All I know is it’s darned good and perhaps worth breaking your diet over, but don’t blame me…..I’m just providing the recipe. The rest is your decision. Growing up in…
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Fall is my favorite baking season. Quite frankly Fall is my favorite everything when it comes to living in San Francisco. I love San Francisco and where I live; I can walk to the bank, the library, the park, and if I don’t feel like driving, all I have to do is walk 3 blocks and the street car will…
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I saw these beautiful concord grapes in the market the other day and I stopped dead in my tracks. I never see concord grapes. I love the contrast in flavor of concord grapes. The skin is tart but the inside flesh is super sweet. I have been hanging onto the thought of making this grape and rosemary focaccia …
