Author: swooz
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Who doesn’t love a good Snickers. Chocolate, creamy peanut nougat, and caramel. What’s not to love?? Who doesn’t love a good chocolate cupcake. If a Snickers and cupcake had a baby this would be it. A perfect marriage. Talk about a bun in the oven. Is there anything else to say? This recipe is wordy…
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Years ago we vacationed in New Orleans and it took us all of one bite to become addicted to beignets. Sweet, fluffy fried dough showered with mountains of sugar. I think we ate beignets every day; or almost for a whole week when we were there. Soft pillowy dough fried to perfection. What’s not to love?…
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In 1998 I lived in New Mexico for only a short time; 4 months in the dead of summer. I’ll never forget that kind of heat. We are talkin’ 115-120 degree summer weather. The hot dry climate of New Mexico is perfect for pine nut trees as they are drought tolerant. I have a great…
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Financiers are little tiny cakes shaped like a miniature brick. Financiers are super moist inside from the almond flour and slightly crispy on the outside. They are the perfect treat with tea. The financiers are supposed to resemble a gold bar; thus the name financier. If you don’t have financier molds you can also make them…
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Now that I am a grown up, I like figs. When I was a child, not so much. My neighbor lady would babysit me every now and then and she would try to feed me fig newtons for a snack. When you are a kid, fig newtons are not exactly your cookie of choice. When…
SUZIE SWEET TOOTH 