Author: swooz
-
I am so lucky to live near wine country that all year long we can get some amazing affordable wines. Supermarkets buy up wine in surplus and always have sales on wine. They have to move the wine and get rid of it for new wines coming in. Because of this fast pace vino frenzy The…
-
I must admit, growing up I was never into rice pudding, but as a lot of things go with getting older we develop a liking for different desserts. This is a dessert you can whip up with items you have in the pantry. I always keep coconut milk on hand, and I always have rice. If…
-
I kind of have an obsession with vanilla bean paste. I love the taste of it in so many applications. Cake, cookies, buttercream. Seriously, I can’t stop myself. When I saw Kelsey from Kelsey’s Essentials using vanilla bean paste in a recipe for lemonade I had to give it a try. My friend Susan had…
-
Every Christmas morning I like to make something a little special for breakfast, but at the same time not too fussy. Something you can eat that is casual. Cinnamon rolls are perfect for such an occasion. If you plan ahead, you can make the rolls the night before and shape them, and in the morning all you…
