Author: swooz
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Okay, I cannot tell you how much I love this pie. It is insanely good, like seriously no joke. If you can stir- you can make this pie. Its stupid easy. I don’t want to hear any excuses. I mean it- I’m not kidding. Can you press a crumb crust into a pie-shell? Check. Whip…
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Pomegranate Curd and Mini Tarts I am lucky to live near a fresh farmers market with really cheap produce. They had pomegranates for 50 cents a piece. I bought 4 of them. I’ve seen them in the grocery stores for 4 for 5 dollars. Quite often people are intimidated on opening a pomegranate, but it…
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Are you a pumpkin spice lover or hater? I’m a lover. You haters must have a wee bit of a hard time this year as pumpkinpalooza explodes over everything-showering us with “punkin” delights. Ohhh…me- I love everything spice. Spice is the fruit of life; it’s what makes everything better. Have you ever had a…
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Rum. Mint. Lime. Did I mention rum? Three of my favorite flavors is probably why I love a good mojito, so no surprise why a mojito macaron was something I had to try. I made these family friendly though and used rum emulsion flavoring. My first filling try I actually used a little rum…
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Dark sweet cherries make the most amazing jam. It doesn’t even compare to store bought jam. I just buy fresh fruit a lot of times before I even know what I’m going to make with it. My mind starts swirling with all the possibilities. Last week I made a coffee cake thing with cherry jam…
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Rhubarb. What do you do with it besides pairing it with the obvious; Strawberry. Pick anything sweet basically since it is tart. This quick and easy rhubarb syrup was a cinch to whip together. I just love the color as soon as it starts to leech out into the sugar water. I was going to…
SUZIE SWEET TOOTH 