Cookie bars are probably my favorite type of cookie. They are easy, quick to whip up and once you prepare them to bake, you can “move on” and get about your day-no continuous scooping or baking of more trays. I also love this time of year because nuts are usually on sale and it’s a…
Category: Bars/Brownies (22)
Raspberry Lemonade Bars
Happy Independence Day Raspberry Lemonade Bars yield: (about 30-32 bars-depending on the size cut) Crust: 2 sticks unsalted butter, room temp 1/2 Cup sugar 2 Cups flour pinch of salt Cream the butter and sugar until light and fluffy. Whisk the flour and salt together, then add to butter/sugar and beat until combined. Prepare a 9×13 inch…
Raspberry Streusel Bars
You’ve probably figured that raspberries are one of my favorite fruit; since I have many recipes on the blog using them. I had to squeak in one more recipe before summer ends. I’ve been hanging onto this recipe from Cook’s Illustrated for a while now, but I tweaked the recipe slightly by using seedless jam…
Pumpkin Cheesecake Bars
Calling all pumpkin spice fans. How many of you have already made it into Starbucks for your pumpkin spice latte? Uh huh. That’s what I thought. Quite a few of you…Can we get enough of fall time pumpkin treats. I think not. Here’s something you can whip up on your own–no coffee house trip needed….
