Category: Caramel (15)

  • I can’t stay away from caramel. Not necessarily eating it, but baking with it. Okay, yes, I eat it too. I’ve said it before but it bears repeating;one of the most fascinating things about baking is how you can literally take a few ingredients and come up with something amazing. Caramel is one of those examples.…

  • There is a famous bakery in New York called “Baked”. How can you not love a place called that? Direct, to the point and it tells you in one word all you need to know. Period. One of these days I have to visit that darned bakery. They are known for their “sweet and salty brownie” which is…

  • Is there a happier word than payday?…. Okay, maybe “weekend”.  These bar cookies are a bit like a payday candy bar. They are salty and sweet. I love salty/sweet. Yin and Yang, Lucy and Desi, Tom and Jerry, opposites are good, no? Have you noticed there seems to be a lot of salty/sweet recipes these days? If…

  • I love not camping. Please don’t send me hate mail. It’s just not my thing. Don’t get me wrong, I’m not a nature hater, I just don’t fancy sleeping in a small bag for more than 48 hours. The Husband and I have an agreement. I will camp for 3 days max and then I need…

  • One of the things I love about baking is that you can literally take 4-5  items and make something amazing. I’m talking about making caramel. I think I could write a book on uses for caramel sauce alone.. 1. the obvious; poured over ice cream 2. caramel dip for apple slices 3. use for sandwiching…