Category: Cherries (15)
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I feel like cream puffs don’t get as much love as they should. Their first cousin the eclair does, but not sure why the simple and understated cream puff does not. I’m about to change that; or a least try with this elegant recipe that uses the fresh harvest of cherries that are in stores…
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The dark sweet cherries this week were everywhere in the stores and just begging me to bring some home. Mind you, I had no idea what I wanted to make with them; the possibilities of what to bake were swarming around in my little brain for days before I was prompted to finally dig them…
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Dark sweet cherries make the most amazing jam. It doesn’t even compare to store bought jam. I just buy fresh fruit a lot of times before I even know what I’m going to make with it. My mind starts swirling with all the possibilities. Last week I made a coffee cake thing with cherry jam…
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Rhubarb. What do you do with it besides pairing it with the obvious; Strawberry. Pick anything sweet basically since it is tart. This quick and easy rhubarb syrup was a cinch to whip together. I just love the color as soon as it starts to leech out into the sugar water. I was going to…
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I remember parfait desserts being very popular when I was a child. We had this section in our cupboard for dessert glasses. My Mom always had cute little dessert glasses or parfait glasses for such things. It is true when they say you eat with your eyes first. For some reason there is something very…
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Vanilla and cherries are BFF’s when it comes to flavor parings. I cannot resist cherry season, although you can make these cupcakes year round with quality cherry preserves-both used in the filling and the buttercream. Trader Joes has a great preserves they sell that is chock full of whole cherries. Make sure to pick a…
SUZIE SWEET TOOTH 