Category: Cherries (15)
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Are you feeling lazy like you never want to get out of your PJ’s? Staring out the window wondering what you are going to do today? Contemplating perhaps if you really want to take a shower and get dressed or continue on in your favorite outfit that includes something of the flannel variety? The post-Christmas crash will do…
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When I was growing up my Grandmother had a designated “candy cupboard”. She had many kinds of candy in that cupboard. My Mother was not fond of that cupboard.-but that’s what Grandmothers do- give anxious little children all the naughty pleasures our hearts desire. {Just in case you needed reminding}. It took my sister and I all…
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When I was a little girl growing up in Michigan, my brother, sister and I used to walk home from school taking a short cut through the back yard of a particular house. I did not know the people who owned the house and we were always careful to walk along the border of their property in singular file.…
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Roasting fruit may seem a little strange, but it brings out the flavors even more by concentrating the sugars in the fruit. This simple cherry sauce can be used to spoon over pancakes, cheesecake, crepes, waffles or stirred into tangy greek yogurt. The sauce would be divine in making a yogurt and granola parfait with layering greek yogurt, sauce and granola. Click…
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“Cherry Hand Pies” Cherry pie is my favorite pie. It might have something to do with growing up in Michigan. Michigan is one of the top United States growing regions for sour cherries. The climate in Michigan yields a perfect cherry and the sour cherry most associated is called the Montmorency cherry. If you can find…
