Category: Gluten Free (10)
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For some reason I was in the mood to make vacherins, so I made them heart shaped for Valentines Day. The meringues are a good vehicle to house raspberry curd and whipped cream. If you are not feeling ambitious, you can fill your meringues with raspberry sorbet or your favorite flavor of sorbet, and top with…
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There are grown up cookies and there are kiddy cookies. Guess what this is-this is a grown up cookie. The flavor is not something perhaps your 9 yr. old would like; nor even your 12 yr. old (as I found out), but it is good. This is the beauty of a good macaron. There are…
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I can’t stay away from caramel. Not necessarily eating it, but baking with it. Okay, yes, I eat it too. I’ve said it before but it bears repeating;one of the most fascinating things about baking is how you can literally take a few ingredients and come up with something amazing. Caramel is one of those examples.…
