Pomegranate Curd and Mini Tarts I am lucky to live near a fresh farmers market with really cheap produce. They had pomegranates for 50 cents a piece. I bought 4 of them. I’ve seen them in the grocery stores for 4 for 5 dollars. Quite often people are intimidated on opening a pomegranate, but it…
Category: Jams/Preserves/Curds (7)
Sweet Cherry Jam and Cream Cheese~Cherry Jam Crepes
Dark sweet cherries make the most amazing jam. It doesn’t even compare to store bought jam. I just buy fresh fruit a lot of times before I even know what I’m going to make with it. My mind starts swirling with all the possibilities. Last week I made a coffee cake thing with cherry jam…
Sweet Potato Biscuits with Peach Butter
I cannot deny a biscuit. A good biscuit, that is. A soft fluffy buttery biscuit. Anytime a choice is given for biscuit or toast; it’s biscuit hands down. How about a biscuit slathered with peach butter. Uhh yeah! These biscuits are moist and tender. The secret is the frozen butter you grate into the flour-it’s a bit…
Meyer Lemon and Vanilla Bean Marmalade
Summer is long gone, but I happened to have a beautiful bounty of meyer lemons remaining in my fridge thanks to my Debbie Meyer (no pun intended) produce bags. If you are not aware of Debbie Meyer “green bags” you have to try them; you can hold produce a lot longer without losing your produce to spoiling. If…
