Category: Macarons (23)

  • Need some passion in your life? I got you… Those who know me- know I’m crazy about passion fruit. I always have a packet of passion fruit puree in my freezer. I use Goya brand that I find in my Asian grocery store in the frozen fruit section. I use it to make passion fruit…

  • Are you a pistachio fan? I love to eat them cold from the freezer. Stay with me- I know it sounds a bit weird, but if you keep them in the freezer and when ready to snack on, remove a handful or two or three- they actually taste a bit sweeter. My brother-in-law who is…

  • It’s lemon season here in Arizona and my ginormous lemon tree is busting with lemons. It’s one of my favorite times of year as I not only cook with lemons, but bake all sorts of lemon desserts. I married both of my two favorite desserts; the macaron and a lemon bar. These might be my…

  • Valentine Macarons

    Pastel colored macarons that can be used for any special occation; Valentines, Easter, Weddings, Baby Showers.

  • Almond Praline Macarons

    Macarons with almond praline crunch vanilla buttercream. I’ve been making this buttercream forever. One day when I was first out of pastry school I was playing around in the kitchen and decided to throw some of this into a vanilla buttercream and it quickly became my favorite flavor. I have used this flavor a lot…

  • Mojito Macarons

      Rum. Mint. Lime. Did I mention rum? Three of my favorite flavors is probably why I love a good mojito, so no surprise why a mojito macaron was something I had to try. I made these family friendly though and used rum emulsion flavoring. My first filling try I actually used a little rum…