Are you a pistachio fan? I love to eat them cold from the freezer. Stay with me- I know it sounds a bit weird, but if you keep them in the freezer and when ready to snack on, remove a handful or two or three- they actually taste a bit sweeter. My brother-in-law who is…
Category: Macarons (24)
Lemon Bar Macarons
It’s lemon season here in Arizona and my ginormous lemon tree is busting with lemons. It’s one of my favorite times of year as I not only cook with lemons, but bake all sorts of lemon desserts. I married both of my two favorite desserts; the macaron and a lemon bar. These might be my…
Valentine Macarons
Pastel colored macarons that can be used for any special occation; Valentines, Easter, Weddings, Baby Showers.
Almond Praline Macarons
Macarons with almond praline crunch vanilla buttercream. I’ve been making this buttercream forever. One day when I was first out of pastry school I was playing around in the kitchen and decided to throw some of this into a vanilla buttercream and it quickly became my favorite flavor. I have used this flavor a lot…
Mojito Macarons
Rum. Mint. Lime. Did I mention rum? Three of my favorite flavors is probably why I love a good mojito, so no surprise why a mojito macaron was something I had to try. I made these family friendly though and used rum emulsion flavoring. My first filling try I actually used a little rum…
Salted Caramel Macarons
Salted caramel oh how I love thee. You seductive diet breaker, you call me out of the depths of keto and beckon me in the middle of the night just longing for me to plunge my spoon into your jar. You are the like the forbidden apple of my Kitchen Garden of Good and Evil,…