Category: Raspberry/Blackberry (25)

  • White chocolate and raspberry are a classic combination. The slightly tart but still sweet raspberry plays well off of the sweet mellow white chocolate. I love this combination for a pudding. I layered the flavors in dessert shooter glasses for a sweet looking parfait.  If you don’t have access to fresh raspberries you can use frozen for…

  • I was very bummed when Gourmet magazine stopped producing its magazine. For years I always looked forward to their recipes and the amazing travel articles in each issue. It took me a while to get over it, but the good news is you can find recipes through their app called Gourmet live, as well as…

  • Last week Seth and I went to the farmers market for a fruit run, and also to have a quick Sunday breakfast. The market has quite a gathering of food stalls. I was in the mood for something savory, and Seth was in the mood for something sweet. Seth decided to wait in the line for a Belgium waffle. While…

  • For some reason I was in the mood to make vacherins, so I made them heart shaped for Valentines Day. The meringues are a good vehicle to house raspberry curd and whipped cream. If you are not feeling ambitious, you can fill your meringues with raspberry sorbet or your favorite flavor of sorbet, and top with…

  • I have a childhood confession. I used to steal blackberries from the neighbor’s yard; but it’s okay because my Mother made me do it. She doesn’t remember this, but I remember it vividly as if  it were  yesterday. We had an old man who lived behind us that had an amazing garden. He scared the…

  • What do you do when you have leftover pie dough? You can make mini pie tartelettes or mini pie pops. You can use store-bought jam or preserves or make your own. I had some leftover raspberry filling from a couple of weeks ago that I made for my mini cheesecakes and it worked out well. Here are two…