Category: Yeast Breads (9)
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I have an abundance of “cuties” (clementines) in my fruit drawer. We love them but sometimes they seem to linger around a bit before we can eat them all. Anyone who knows me, knows I love citrus of any kind. I especially love citrus desserts or snacks. These little cuties were calling me from the fridge…
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This recipe is great on a cold Winter day. I’m probably a week or so late though since the polar vortex in the Midwest and Eastern United States has past. For my peeps in the Midwest; keep this in mind for the next time it gets really cold or you need an activity to keep the…
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I saw these beautiful concord grapes in the market the other day and I stopped dead in my tracks. I never see concord grapes. I love the contrast in flavor of concord grapes. The skin is tart but the inside flesh is super sweet. I have been hanging onto the thought of making this grape and rosemary focaccia …
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Years ago we vacationed in New Orleans and it took us all of one bite to become addicted to beignets. Sweet, fluffy fried dough showered with mountains of sugar. I think we ate beignets every day; or almost for a whole week when we were there. Soft pillowy dough fried to perfection. What’s not to love?…
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Every Christmas morning I like to make something a little special for breakfast, but at the same time not too fussy. Something you can eat that is casual. Cinnamon rolls are perfect for such an occasion. If you plan ahead, you can make the rolls the night before and shape them, and in the morning all you…
SUZIE SWEET TOOTH 