This simple ‘recipe’ is devoted to all the lovely ladies who are battling or have survived breast cancer. It is part of my annual posts for Breast Cancer Awareness
And a special shout out to my friend AK!
Pink Candied Popcorn
2 bags popped white microwave popcorn OR 1/2 Cup (kernals) white popcorn popped in air popper or kettle* See note
1 bag pink Wilton candy melts
mixture of white, pink, and dark pink m and m’s
kosher salt to taste
*Note: A quick and easy way to air pop in a microwave: Place popcorn kernals in a brown paper lunch sized bag and fold over the top twice- place in a microwave on high for about 3 minutes or less to pop. Stop microwave when you hear the kernals stop popping with about 3 seconds between pops. Each microwave is different, so error on the side of under popping as not to burn.
Sort through popped corn and remove any un-popped kernels. Place popcorn in a large bowl.
In a microwave safe bowl place Wilton candy melts and melt in a microwave stopping to stir, and check at 30 second intervals.
Pour melted candy over popcorn and stir with heat proof spatula until coated. Sprinkle in a hand full of m and m’s while stirring and stopping to sprinkle in pastel rainbow sprinkles. Pour coated corn onto a Silpat lined baking sheet or a parchment lined sheet. Sprinkle salt to taste. Allow corn to set; which will take 30 mins. or longer depending on how humid your weather is.
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