I dream of cake and how to create the best sweets and treats.
I am a 2006 graduate Pastry Chef from Tante Marie in San Francisco. I currently live in Arizona with my husband, and our dog Koobah. I love playing with unique recipe combinations. I have always been obsessed with baking. My goal is to help people make baking fun, and to remove the “fear factor” so I love to give a lot of descriptions or reasons why a recipe calls for a certain step.
Baking is really cheap therapy. I highly recommend it. Join me on my quest of everything good and sweet!
I welcome your questions or comments. You can email me at firstname.lastname@example.org
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Happy baking! Suzie