Author: swooz

  • I came up with this when I had leftover chocolate ganache sitting in my fridge and wanted a fun way to use it up. Every time I opened the fridge there was that ganache in the bowl staring back at me. “Aren’t you going to use me?” “Aren’t you going to bake with me?” “Aren’t…

  • I love a good lava flow. Cocktail that is. Okay, perhaps witnessing an actual lava flow (from afar) is pretty cool too. Years back we took a cruise to Hawaii. NCL cruise line does a Hawaii cruise and it’s pretty darn fun. The ship cruised around the Hawaiian islands and at night our ship was strolling past the…

  • Sometimes you crave something sweet, but you can’t place exactly what it is that you want. You start running through your mind all the options for a sweet tooth fix but nothing sounds right. This is the time I usually go for something sweet and tart. I love tangy and citrus desserts. I never met a lemon…

  • When I was a little girl I LOVED Easter. Not necessarily for the reasons you make think of. Sure there were chocolate bunnies, pretty pastel baskets filled with funny green plastic grass and jelly beans. What’s a kid not to love? One of the other reasons I loved Easter was looking at all the beautiful hats on…

  • I’ve kind of become obsessed with slice and bake. Cookies, that is. Even now when I make chocolate chip cookie dough I slap it onto plastic wrap, roll it into a couple logs and chill it so I can just slice em off and bake. It’s a great way to store cookie dough and when the mood…

  • March 21st is California Strawberry Day. Not sure who makes these things up, but there it is.  In honor of the beautiful red berry I made a snack cake. Yes, it could be breakfast. Call it coffee cake. Who am I to dissuade you from eating cake for breakfast? . You know when strawberries are ripe when…