Author: swooz
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If I had to pick an ethnic food as my favorite it would probably be Thai food. I love spicy, and I love the layers of flavor that Thai food has; spicy, sweet, and tangy. Near my workplace there is a Thai food restaurant; called Sweet Lime that has the MOST AMAZING Thai limeade. Ever. That limeade haunts me. I can’t…
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Have you ever been to Montreal? It’s such a beautiful city. Quite a few years ago I went to a conference there for work. I have to admit; I ditched one of my classes about a quarter way into the lecture after my head was bobbing up and down and I could barely stand myself. I headed out…
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When I was growing up my Grandmother had a designated “candy cupboard”. She had many kinds of candy in that cupboard. My Mother was not fond of that cupboard.-but that’s what Grandmothers do- give anxious little children all the naughty pleasures our hearts desire. {Just in case you needed reminding}. It took my sister and I all…
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What do you do when you have leftover pie dough? You can make mini pie tartelettes or mini pie pops. You can use store-bought jam or preserves or make your own. I had some leftover raspberry filling from a couple of weeks ago that I made for my mini cheesecakes and it worked out well. Here are two…
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These scones are packed with orange flavor. There is triple flavor from orange zest, orange extract and candied orange peel. I had some candied orange peel that I wanted to use up so I got inspired to make scones with a true assertive flavor. If that were not enough I glazed them with orange icing. I really…
SUZIE SWEET TOOTH 