Raspberry Lemonade Bars

Happy Independence Day Raspberry Lemonade Bars yield: (about 30-32 bars-depending on the size cut) Crust: 2 sticks unsalted butter, room temp 1/2 Cup sugar 2 Cups flour pinch of salt Cream the butter and sugar until light and fluffy. Whisk the flour and salt together, then add to butter/sugar and beat until combined. Prepare a 9×13 inch…

Mini Shaker Lemon Pies

You know my obsession for mini desserts, right? The shaker lemon pie is no exception. I love these little dainty lemon pies. Perfect for a shower or garden party or a brunch. Since Summer is coming, and the last thing you want is a hot kitchen, they are perfect when you don’t want the oven on for too long,…

Glazed Meyer Lemon Shortbread

  There are days I really miss San Francisco. I miss all the wonderful restaurants.  I miss all the eccentric, diverse weirdos, people. I miss hearing the clang-clang of a distant cable car rolling down a steep hill.  I miss the faint orange of the Golden Gate bridge peeking through the dense fog.  I miss being able to drive up to the wine…