Next to scones, popovers are probably my next favorite breakfast treat. They are light and don’t leave you feeling so full that you have to dive back into bed for a nap. They are quick to whip up too. I like to rest my batter in the fridge for an hour to let the flour…
Category: Breakfast (35)
Gingerbread Scones with Espresso Glaze
I never used to be a gingerbread flavor fan of anything. Something changed a few years ago I guess my taste buds changed and I suddenly flipped in the opposite direction. I now love gingerbread and I had to go about creating a recipe recently one morning. There is something I truly cannot stand when…
Gingerbread ~ Cinnamon Chip Biscotti
Gingerbread Cinnamon Chip Biscotti: (yield ~ 2 dozen) depending on size) 1 stick (1/2 Cup) unsalted butter, room temp 1/2 Cup dark brown sugar, packed 1/2 Cup granulated sugar 1/2 Cup unsulphured molasses (such as Grandmas) 2 large eggs 3 1/4 Cups all purpose flour 1 Tbsp. baking powder 1 1/8 tsp. cinnamon 1 1/2…
Pumpkin Cinnamon Rolls
Are you a pumpkin spice lover or hater? I’m a lover. You haters must have a wee bit of a hard time this year as pumpkinpalooza explodes over everything-showering us with “punkin” delights. Ohhh…me- I love everything spice. Spice is the fruit of life; it’s what makes everything better. Have you ever had a…
Sweet Cherry Jam and Cream Cheese~Cherry Jam Crepes
Dark sweet cherries make the most amazing jam. It doesn’t even compare to store bought jam. I just buy fresh fruit a lot of times before I even know what I’m going to make with it. My mind starts swirling with all the possibilities. Last week I made a coffee cake thing with cherry jam…
Cranberry Orange Scones
I am a cranberry hoarder. Every Fall/Winter I squirrel away fresh cranberries in my freezer for baked goods all year long. I LOVE fresh cranberries. I love the tart burst in a scone or bread and orange is the perfect flavor pairing. The secret to a scone that “stands up tall” is to allow…
